Description

A Pu er that ranks supreme in quality, convenience, and elegance. Harvested in the spring of 2020, every 5-gram pearl is hand-pressed to preserve the clean, sweet, and rich flavor of the tea leaves sourced from old-growth tea trees. Each  pearl is individually wrapped, making it the easiest way to enjoy pu er anywhere! Comes in decorative box with 7 pearls.

Tea Type or Tisane | Flavors: Dark (pu er) Raw | sweet, vegetal, floral, cooling

Tea Tips: The Chinese believe pu er lowers blood pressure, as fermentation produces statins (blood pressure-lowering compounds).

Ingredients: China, Mengsong, Xishuangbanna, Yunnan Pu er tea

How to Steep: Western: Use 1 pearl for 12 oz of water. Steep at 190°F for 3 min. Re-steep until the flavor fades. Eastern: Use 1 pearl in gaiwan or teapot. You may poke the center of the ball with a pu er knife to allow the leaves to open up quickly. Rinse the leaves once with 195°F water for about 5 seconds and discard. Steep for 40 sec for the first steeping. For the second steeping start at 10 seconds then add 10 sec for each additional steeping. Continue until the flavor fades. 

For bet results use mountain spring water

Fun Fact: Like Champagne, this tea must come from a specific region in Yunnan Province to be called pu er.

Similar Teas: 2016 Premium Raw Pu er Cake, 2015 High Mountain Raw Pu er Cake